Tony Philiou desires his staff to know their tricky function and commitment is found.
MAYFIELD HEIGHTS, Ohio — If you have ever dined in at the Mayfield Heights McDonald’s, you know Tony.
He begun there 60 yrs ago as a section-time crew human being. At 1 issue, owned 7 Cleveland area franchises.
“They’re so relaxed right here, so at ease,” Tony Philiou claimed. “It is really a home away from dwelling.”
Now, he’s displaying off the model new eating home even though welcoming company in for the 1st time given that COVID. The spot is decorated with flowers from locals congratulating him on the grand re-opening.
“The people who have been in the travel as a result of had been so helpful,” standard client Audi stated.
Though Tony will inform you he values his personnel, what requires some time to study is he’s assisted 4 become franchise owners, and some supervisors and staff have been about for decades. So when he closed at the end of March to create the new constructing, selecting to keep the paychecks rolling was straightforward.
“I have individuals in this article that make a living right here and go from week-to-week spend,” he informed us. “How can I tolerate for them to not have a paycheck?”
Now, they are back—new developing, exact outdated values of tough operate and respect.
“That was the detail to do,” Philiou stated. “That was the issue to do.”
Tony provides following 60 several years in the business enterprise, this has been the most difficult time to keep staff members. But if you do the appropriate factor, term gets out, and folks stick all-around.